這篇文章來自《positivity blog》，他的依據(jù)是斯蒂芬.金的《On Writing》寫 的讀后感，他把這些經(jīng)驗(yàn)作為自己寫博客的借鑒。之所以選擇這篇文章，一是想測(cè)試抓蝦需要多長(zhǎng)時(shí)間抓取文章。二是滿足抓蝦用戶的需求，他們非常喜歡這種標(biāo) 題。三是豆瓣九點(diǎn)已經(jīng)成為我Blog的主要流量來源，這篇文章應(yīng)該更符合豆瓣網(wǎng)友的口味。最后，原文是英文，我翻譯為中文。考慮到我的英文水準(zhǔn)有限，所以 把原文和翻譯都附上，希望能有人指正其中的謬誤。

1. Get to the point.抓住重點(diǎn)

Don’t waste your reader’s time with too much back-story, long intros or longer anecdotes about your life. Reduce the noise. Reduce the babbling. In On Writing King gets to his points quickly. Get to your point quickly too before your reader loses patience and moves on.
不要用過多的背景故事、冗長(zhǎng)引子和作者個(gè)人傳奇浪費(fèi)讀者的時(shí)間。要減少不必要的旁枝末節(jié)，要減少無意義的胡說八道。在《On Writing》中斯蒂芬.金很快能抓住重點(diǎn)，你也得那么做，否則你的讀者將會(huì)失去耐心掉頭而去。

2. Write a draft. Then let it rest.寫好草稿，然后冷處理。

King recommends that you crank out a first draft and then put it in your drawer to let it rest. Now, how long you let your text rest may vary. King puts his manuscripts away for several months before rereading and start the editing process.
金建議，當(dāng)你打好了第一個(gè)草稿之后，就把它鎖在你的抽屜里，由它去好了。需要冷處理多長(zhǎng)時(shí)間沒有一定之限，金一般要把草稿放在抽屜里數(shù)月之久，然后才去再次通讀并開始完善。

I often let a post rest for a day or two before I start editing (as I′m sure many other bloggers do from time to time too).
我本人經(jīng)常寫好一篇帖子后等待一到兩天，然后再開始編輯修訂。（我相信很多博客時(shí)不時(shí)也會(huì)這么做）

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